What are 2 public health concerns that have a bearing on nutritonal status?
November 9, 2008 4:26 pm Other - Health
mindygallo22 asked:
I have to a do a nutrition project for nursing school and I have to write something on the following question but I can’t figure out what the 2 public health concerns may be. Any help?
I have to a do a nutrition project for nursing school and I have to write something on the following question but I can’t figure out what the 2 public health concerns may be. Any help?
What are 2 public health concerns that have a bearing on nutritonal status?
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Jessi :
Date: November 12, 2008 @ 2:50 pm
Salmonella tomatoes…
and other bad fruits and veggies…
peach :
Date: November 14, 2008 @ 3:15 am
Veganism and Vegetarianism….
Vegans especially are really hurting their children by denying them vital nutrients. theres plenty of articles on it..
also, the good ‘ol fast food bit, try reading “the jungle” or “fast foos nation”
i dont think its that bad, as long as fast food is enjoyed in moderation, you’re fine to me, but hey, i can sacrifice my opinion for a project.
Good Luck!
mary p :
Date: November 17, 2008 @ 2:03 am
Steroids being injected into the meat we eat.
Pesticides sprayed on all our vegs that we eat.
nannynikki :
Date: November 18, 2008 @ 12:46 am
i’m not 100% sure about what they want t know but if i was answering them i would say:
the new mrsa (can’t remeber its name) it is like mrsa but worse and it is spread to humans through the consumption of meat. Apparently its a bug that lives naturally in our intestine but should not be digested but because of muck spreadin we pass it naturally in our feaces and in the country farmers spread it on the fields which is then eaten buy the animal then we eat the animal and its passed back to us. Which means we develop this illness which there is only one anti-biotic for. does that make any sence. Its one of the biggest health concerns at the moment and it is having a significant impact on nutritional status.
i would also be looking along the lines of infection control and how without adequate infection control guidelines we would end up developing all sorts of illnesses affecting our nutritional status.